Ingredientia: porcina nova 250g (adipem ad macilentum ratio 1: 9), fragum sucus 20g, sesamae albus 20g, sal, SOY liquamen, saccharum, piper nigrum, gingiber, etc. Technologicum processum: abluens cibum → tere carnes → agitando (ponere condienda et fragum sucus ) → velox congelatio → CALEFACTO ...
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